Menu – kopie

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Menu

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Woordje van de

Chef

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Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

Starters

  • English-asparagus

    Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

    $14.95

  • Cornish-mackerel

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

    $10.45

  • Quail

    Smoked quail, crispy egg, spelt, girolles, parsley

    $9.95
  • Chef Selection

    Curry-Tamarillor

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

    $7.95

  • Crispy

    Smoked quail, crispy egg, spelt, girolles, parsley

    $12.95

  • Roasted Steak Roulade

    Mint parsley with apple cider vinegar, salt, sugar & spices

    $14.95

  • Seasonal Soup

    Daily preparation

    $5.95

  • Campo Lindo Chicken

    Fava beans, artchokes, farro & black current gastrique

    $24.95

Mains

  • Sea-Trout

    Roast Trout, English asparagus, Jersey Royals, watercress

    $26.95

  • Filet De Saumon

    Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

    $13.95

  • Confit de Canard

    Duck confit, white bean & ham cassoulet, wilted spinach

    $12.15

  • Poulet Cordon Bleu

    Paupiette of chicken, blue cheese & ham, rosemary salt  and beans

    $13.95

Dessert

  • Creme Brulee

    Rich vanilla custard with a caramelised sugar crust

    $5.25
  • New

    Tarte Tatin

    Caramelised apple tart, vanilla ice cream

    $5.95

  • Assiette de fromages

    French cheese selection, chutney and biscuits

    $6.95

 

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